March 23, 2009

David Ayers' Pancake

Puffy pancake panic!
Who is David Ayers?
We don't know, but we ate his pancake like crazy.

2 eggs
1/2 cup milk
1/2 cup flour
3 tablespoons butter
1 tablespoon sugar
1/4 teaspoon salt

Preheat oven to 425. Beat eggs, milk, flour, sugar and salt.
Melt butter in an oven-proof frying or baking pan.
Coat the pan with melted butter, mix the rest into the batter.

Bake it for 12-15 minutes, or till it's puffy-assed and golden.
Don't open the door till it's ready or you'll kill all the puff!

Serve immediately with maple syrup or lemon juice and icing sugar, or strawberries and sour cream.
And the tallest cappucinos EVER.

*Minor adjustment to the salt amount and wording of the method. Much improved. So easy, so delicious, and so exciting! 


  1. Hi,
    Thanks for sharing this recipe...I saw it on Martha Stewart today and missed the temp and time, I was sooo glad to see you had posted it on Google! It looks yummy and I can't wait to try it.


  2. Hi Janet,
    Hope you had great pancakes! We decreased the salt quite a bit, with much success. Hope you'll try them again and spread the word.

  3. This is soooo delicious and really fun to make!Thanks for posting this perfect recipe!!!!:)

    1. They are really great, aren't they? Glad you enjoyed it!


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