July 2, 2011

David Ayers Pancake Revisited.

The on-line world is a weird and wonderful place, as we all are rapidly learning. Here's something interesting; type "David Ayers pancake" into Google and our March 2009 post on that topic is the number one search result, ahead of cooks.com and thefoodsection.com. Weird!

Welcome, all Googlers.

Today we used a smaller pan and watched excitedly as the pancake rose up the sides and curled above the edge, crisping golden brown.
Puffing up out of the pan!

Lemon juice and a light dust of icing sugar.

Okay, time to get serious. Amber (dark) maple syrup. Oh yeah.

Here is the recipe with a minor adjustment to the amount of salt, and some better wording for the method:

2 eggs
1/2 cup milk
1/2 cup flour
3 tablespoons butter
1 tablespoon sugar
1/4 teaspoon salt

Preheat the oven to 425. Beat together the eggs, milk, flour, sugar and salt.
Melt the butter and generously coat an oven-proof frying or baking pan. Not just the bottom, but the sides too. All the way up! Seriously. 
Mix the remaining melted butter into the batter. That's better.

Pour the batter into the buttered pan and bake it for 12-15 minutes, or until it's all puffed up and golden.

Don't open the door till it's ready or you'll kill all the puff!

Serve immediately with maple syrup or lemon juice and icing sugar, or strawberries and sour cream. Or Cream cheese and orange marmalade, or cherries and whipped cream. Oh my goodness.

No comments:

Post a Comment

Web Statistics