Taking advantage of their deep fat fryers, we tried a salt/sweet flavour combination experiment that we are almost ashamed to post here; bacon sandwiches. On donuts. Seriously.
We fried up some extra-crispy bacon and stuffed it into warm donuts; sour cream glazed, toffee glazed, and French crullers. We had lovely scrambled eggs with cheese and spinach, and coffee (our own, not from TH), too, but they didn't completely undo the evil.
Don't do this.
How was it? Very good, but way too sweet. Sorry, TH, we won't be regulars.