Creamy green pea soup with fried Parmesan cheese biscuit.
Whole wheat pasta with blue cheese and walnuts.
Breast and thick legs of duck, getting some salt and pepper before cooking.
Duck leaks so much fat that it very soon becomes like deep-frying.
What did we drink? Hmm... We'll try to figure that out and add it later. But we finished with Islay whisky, of course.