Aya applied her high standards to another round of catering, this time for our closing event at Little Mountain Gallery.
A full table, with sangria blanca.
Basil-tossed roast beef canapés.
Grilled peppers and tomatoes on focaccia.
Taramasalata canapés with cucumber & lemon relish.
Papadam and veggies with cilantro chutney dip.
Custard pudding cake.
Lemon squares, chocolate cookies, chocolate pavlova.