August 11, 2010

Closing Event Catering

Aya applied her high standards to another round of catering, this time for our closing event at Little Mountain Gallery.
A full table, with sangria blanca.

Basil-tossed roast beef canapés.

Grilled peppers and tomatoes on focaccia.

Taramasalata canapés with cucumber & lemon relish.
Papadam and veggies with cilantro chutney dip.

Custard pudding cake.

Lemon squares, chocolate cookies, chocolate pavlova.
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