July 18, 2010


I think that's how you pronounce these.These were rescued after being found scattered across our alley. We carefully tasted one and it was absolutely delicious. We scooped them up in something approaching a trice and absconded with them. We wonder if someone put them on top of their car and forgot about them when they drove off? We can empathize. There was no container of any kind around, which added to the mystery. Now we are researching recipes for Gooseberry Fool.

We have often heard "gooseberry" described as a wine aroma or in flavour profiles. It is easy to imagine a Sauvignon Blanc or other acidic white when tasting these.

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