Of course Aya catered the opening night of our art show.
Babaghanouj with focaccia.
Ham mousse with focaccia.
Roast beef and red pepper canapés with balsamic reduction.
Feta on watermelon with black pepper and honey.
Profiteroles with fresh raspberry whipped cream, lime madeleines.
We poured a few bottles of the delightful Gazela Vinho Verde, a perfect food-friendly summer drink; crisp acids and light bubbles.
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