Muffles. Or Maybe Wafflins.

Recently we had some success at making omelettes on the waffle iron. There is a weird pleasure in eating food with grid-patterned holes in it, so we thought we would try something else.

Muffin batter made with molasses, spices, walnuts and tea-soaked raisins.

As the batter rises, the iron opens slightly. The hinge is not articulated, so the muffins turn out slightly wedge-shaped.

Oh yes.

So satisfying to peel it off the iron.

A pile for the freezer.

The ratio of crispy edge bits to moist innards has been vastly improved. And there was much rejoicing.

We have not found a way to use the waffle iron to make coffee, but we aren't very interested in trying. The origami pour-overs that we wrote about are still making reasonable coffee. Soon we'll have a Best Of list ready to post.

While we sipped coffee and munched muffin-waffles, we wondered why so many breakfast foods seem to contain double f.

Origami Coffee: Mon Café Blue Mountain Blend

We posted about Japanese disposable one-cup coffee filters last year.

Since then, we have gathered some different designs, each with its own  solutions to the same basic engineering issues.

This one is a blend of Jamaican Blue Mountain and Brazilian coffees by Mon Café.

 Mon Café has chosen a unique elongated design.

The filter is gently sealed to keep the coffee from spilling out, and can be easily pried open. Then you bend down the two ends. The curve adds a lot of spring tension which gives the filter its structure.

The coffee smelled fresh and vibrant.

Large tabs break out of the ornate design and go inside the mug lip, holding the device securely in place.

The filter bag is larger than on other designs, stretching the length of the structure. When in place, its extra material trapped the coffee in little folds and pockets. While these turned out fine, the trapped coffee is likely to end up either under- or over-extracted as the water swirls around the folds.

The simple structure was perhaps not quite as fun to assemble as the UCC Gold Premium, but the coffee tasted very good.

Origami Coffee

These single-serving pour-over coffee packs arrived from Japan recently. They are as beautifully designed as they are fun to use.

The shiny foil packaging just falls open at your command. There is a little half-slit in the seam on the back. When you tug opposing corners the foil gently rips open, lengthwise, like a wallet. I would like to see what the same designers could do with those horrible tetra-pack cartons for juice and UHT milk.

The filter mouth is lightly sealed and opens easily. The coffee smells good, but not very strong.

Intelligent use of the cardboard keeps the frame sprung open. Why is "PUSH" written in English? Foreign words still have a stylish appeal in Japan.

These tabs go inside the cup, stabilizing the frame on the rim.

The instructions say to pour a trickle of boiling water as though you were writing the letter の ("no") repeatedly. Things like that make us miss Japan.

A little hot milk. The experience was more fun than the coffee was good. It is almost worth using your own fresh-ground coffee instead of the stuff that comes with it . But if you do that you may as well use your own filters. This is more about convenience and fun. And, since you just throw the whole thing away afterward, guilt.