A very good friend of a very good friend has been studying cheese-making in Switzerland and making cheese in northern Japan.
She kindly brought some for us to sample.
Delicious, dense, slightly crumbly, like a fine
grana. I wish we could get this without involving quite so many airplanes.
NIce photographs! Makes me wish for good spring weather and a delightful picnic of cheese, bread and wine - very, very soon!
ReplyDelete- Rob