May 13, 2013

Imported Cheese

A very good friend of a very good friend has been studying cheese-making in Switzerland and making cheese in northern Japan.

She kindly brought some for us to sample.

Delicious, dense, slightly crumbly, like a fine grana. I wish we could get this without involving quite so many airplanes.

1 comment:

  1. NIce photographs! Makes me wish for good spring weather and a delightful picnic of cheese, bread and wine - very, very soon!

    - Rob

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