Aya's father is always very generous with his wine cellar, sharing amazing bottles with his lucky guests. On a recent visit we found his cellar in disarray. Keith was happy to take on the task of cleaning and reorganizing it.
The bottom shelf has older bottles and jars of ume-shu (plum liqueur).
Here are some of the special wines in the collection. Keith learned about most of them in his International Sommelier Guild courses, but had never seen them in person.