Another wonderful Christmas party with dear, close friends. Aya planned and created the whole menu, as usual, with some familiar treasures and new delicious adventures.
Kabocha (Japanese pumpkin) ravioli.
Aya's new favourite tool: the ravioli wrinkle-cutter.
Rolling the sweet potato strudel.
Poached bosc pears.
The strudel with the prime rib roast.
Inside the strudel with golden raisins and cranberries.